Light, fresh & fruity, with notes of pears, grapefruit & apples. Excellent structure, depth of flavors and an acidity which brings the flavors to the fore. WINE CHARACTERISTICS: Color straw blonde with light shades of green, with gentle aromas of fresh-cut fruit, such as pear and apples. Excellent structure with a depth of flavors and an acidity which brings the flavors to the fore and adds freshness, with a delightful aftertaste HARMONY: Ideal to accompany fresh sea-food, grilled fish, salad and vegetable pies. MUSES ESTATE WINERY, SINCE 1946. His deep love for wine and the millennia-old winemaking tradition of his homeland led Nikolaos Zaharias to found a small winemaking facility in 1946 and fulfill his life-long dream. At that time, in a village of about 1.500 inhabitants, 7 winemaking units were in operation. In 1967, his son, Athanasios Zaharias, entered the family business and gave it a new impulse by implementing dynamic and forward-looking ideas. In 2005, the year when “Muses Estate” was created, it was time for Nikos, Stelios and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge and youthful ideas combined with the family tradition and experience helped Muses Estate to make a step further into the 21st century. The Muses Estate winery comprises temperature-controlled fermentation tanks of a total capacity of 1000 tons, bottling machines with a capacity of 3.000 bottles/hour, and a 10-ton pre-fermentation cold soaking tank, which is used for the extraction of more color and better aromas from our grapes. The whole winemaking process is controlled by the ISO 22000 and HACCP standards, and is managed with the aid of a customized ERP (Enterprise Resource Planning) system. The winery has a considerable production capacity of thousands of bottles yearly. In Muses Estate our aim is to constantly upgrade our winery equipment and modernize its processes and infrastructure in order to keep pace with the continuous progress in winemaking.
