OCHAKOVO, Dark Kvass of Double Fermentation – lactic acid and yeast, 100% natural product, no preservatives, 450ml (Best before: 06/08/2026)

Dark kvass with a sweet and sour taste and the aroma of rye bread crust. OCHAKOVO is the leader on the kvass market and the only major producer of the drink using traditional double fermentation technology. For over 45 years, we have been producing drinks that have received recognition from millions of people. 19,000 hectares of agricultural land. We grow grain for malt and grapes ourselves. Raw material independence helps us ensure consistently high quality of drinks. Capacity — 285 million decaliters per year. We produce 10 types of products under more than 30 brands. 10 enterprises built from scratch. Among them are beer and soft drink factories, a malt house, a winery, agricultural enterprises, a space industry plant, a sanatorium and a tourist center. We supply drinks to 30 countries: USA, Canada, China, Germany, Greece, Spain, Vietnam, Japan and others.