EVITA, Greek Kalamata Olives pitted in brine, 500ml (Best before 30/06/2026)

Greek Kalamata dark olives without pits in brine are a true treasure for olive flavor enthusiasts. Their rich, fruity aroma and meaty texture make each almond-shaped olive a special treat. Marinated in aromatic brine, they retain all their health benefits and a wealth of antioxidants. These olives are perfect for snacks, salads, and various dishes, adding an exquisite taste and character. The Hadjispasou Family has been cultivating olive trees of the Chalkidiki variety for the last 30 years, producing excellent quality edible Olives. In 2015 Elena Hatzispasou created the company EVITA OLIVES with the object of standardization and marketing of all types of olives, stuffed olives, olive oil, olive paste and sweet olive spoon. Chalkidiki’s olives represent: *Greek tradition and history, *Roots and identity, *Food and inspiration from the depths of the centuries.