DE CECCO, Bolognese sauce, no preservatives or colourings added, 400g (Best before 31/05/2026)

De Cecco “Bolognese Sauce” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat. Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe. De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used. DE CECCO. From father to son. Since 1886, they have carried an important responsibility: their tradition of making pasta and sauces without compromise, which we perfect every day and which allows us to bring the authentic pleasure of Italian cuisine to the world. More than a hundred years ago, a story made up of people and passions began in Abruzzo. The roots of this story go back to the pre-unitarian days of Italy, when in Fara San Martino, a small village located at the foot of the Majella, Don Nicola De Cecco produced “the best flour of the surrounding villages” in his stone mill. Over time, much has changed: today, the De Cecco corporate brand is synonymous with high quality in the semolina pasta sector. As in the past, so today, everything comes from a deep passion and a persistent search for excellence, which transforms every action signed by De Cecco, starting with the pasta.