KONTOS, Oyster Mushrooms in sunflower oil from grandpa’s garden, 270g (Best before 31/12/2027)

OYSTER MUSHROOMS – high-quality and tasty mushrooms that are marinated in vegetable oil with spices and go well as an appetizer with wine, ouzo, tsipouro, and also with meat, cheese, seafood, as well as go well with all fresh salads. Mushrooms are a source of protein and one of the most favorite products on the Greek table. KONTOS COMPANY was established in 1986 on the island of Evia, Greece. Family owned and run buisness. Starting from the careful selection of materials and strict quality control, they offer their customers the best products. All their products are closely related to their traditions & customs and are an integral part of their cultural heritage. That is why the Kontos Company feels the obligation to preserve them and pass them on to the next generations. Grandpa Giorgis diligently and lovingly cultivated his orchards producing quality products in the sunny and fertile land of the Lilandian field of Evia. With the same criteria, his children and grandchildren continue this tradition, creating fine, tasty products reminiscent of another era. Preserving fruits and vegetables and turning them into jams and appetizers is a great way to utilize them. For the creation of their original recipes, only fresh fruits are used and during the production process all hygiene and safety rules are observed according to the ISO 22000 Standard. This is how the excellent quality of E. & D. KONTOS S.A. products is maintained.